Sponsored Links



Recent comments
Kokkie Blanda 21 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
chicken stock 2

2500 gr chicken bones
3 carrots
3 onions
8 celery stalks
1 tsp black peppercorns
2 bay leaves
2 sprigs thyme
1 star anise
2 tablespoons soy sauce
4 cm ginger, crushed
1/4 bunch celery leaves
Wash the bones and place them in a saucepan with enough water to cover the bones for 5cm and bring it gently to a boil and skim regular the impurities off. Gently boil gently for 1 hour until the fat rises to the top and skim it off. Cut the onions, celery and carrots coarsely and add it along with the peppercorns, bay leaves, thyme, parsley / celery, star anise, ginger and soy sauce to the boil and simmer gently pulling it 3-4 hours . Strain the broth and let cool.
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 70 guests and no members online

Contact and

email: dragon(at)



Articles View Hits