Sponsored Links


Icon Write a comment
chicken stock 2
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
chicken stock 2

2500 gr chicken bones
3 carrots
3 onions
8 celery stalks
1 tsp black peppercorns
2 bay leaves
2 sprigs thyme
1 star anise
2 tablespoons soy sauce
4 cm ginger, crushed
1/4 bunch celery leaves
Wash the bones and place them in a saucepan with enough water to cover the bones for 5cm and bring it gently to a boil and skim regular the impurities off. Gently boil gently for 1 hour until the fat rises to the top and skim it off. Cut the onions, celery and carrots coarsely and add it along with the peppercorns, bay leaves, thyme, parsley / celery, star anise, ginger and soy sauce to the boil and simmer gently pulling it 3-4 hours . Strain the broth and let cool.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 175 guests and no members online

Contact and

email: dragon(at)



Articles View Hits