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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Chinese Six Herbal Pork Soup
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Chinese Six Herbal Pork Soup

350g pork ribs / spare ribs
2 tsp salt
1500 ml water
4 huai shan (Chinese yam)
4 tablespoons lian zi (lotus seeds)
4 tablespoons bai he (lily bulbs)
4 tablespoons gian shi (fox nut)
4 tablespoons yu zhu (Solomon's seal rhizome / Polygonatum)
4 tablespoons gui yuan (dried longan)
Cut the meat into pieces. Heat in a pan the water with all ingredients and bring to a boil. Then simmer gently for 120 minutes until everything is tender and the flavors are blended.
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