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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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chicken stock
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chicken stock

1500 gr chicken
450g pork
2 spring onions
6 cm ginger, crushed
2 tbsp Shaoxing rice wine
Place the chicken with pork in a frying pan and add enough water until the meat just covered and bring to the boil and scoop off the foam. Add the rice wine, ginger and spring onions and let it simmer for 2 hours. Remove the meat, ginger and spring onions from the pan and strain the broth and let cool. Remove the meat from the bones and make it fine. Heat the broth again and add the meat, qhile stirring, and simmer gently for 15 minutes yet
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