Lo Mein - 捞面
stir-fry egg noodles with chicken and vegetables
Ingredients:
600 g egg noodles, cooked
Chicken ingredients:
250 g chicken fillet
2 tsp cornstarch
1/4 tsp salt
1 tbsp water
1 tsp oil
Sauce ingredients:
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp cornstarch
1 tsp palm sugar
1/2 tsp white pepper
6 tbsp water
1 tsp sesame oil
Stir-fry ingredients:
5 cloves garlic
1 onion
1 red pepper
75 g mushrooms
100 g snow peas
2 spring onions
oil
Preparation:
Cut the chicken into thin strips and mix with the cornstarch, salt and water and stir until the liquid is absorbed. Mix the oil through and set aside. Mix the ingredients for the sauce until smooth and set aside.
Finely chop the garlic and spring onion and thinly slice the onion, pepper and mushrooms.
Heat 2 tablespoons of oil in a pan and then add the chicken and fry until the chicken changes colour and remove from the pan. Then add another tablespoon of oil and fry the garlic and onion until golden brown. Then add the pepper, mushrooms and snow peas and fry while stirring until soft. Then add the chicken and stir fry for 30 seconds.
Then add the egg noodles and sauce over medium heat and fry while stirring until the sauce thickens. Then sprinkle the spring onion over it and serve.