Lo Mai Fan - 糯米饭
Chinese fried sticky rice
Ingredients:
425 gr glutinous rice
6 dried shiitake mushrooms
2 tbsp dried shrimp
3 Chinese sausages
4 cloves of garlic
3 spring onions
50 g peanuts
2 tbsp oil
Ingredients sauce:
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1/2 tbsp Shaoxing rice wine
1 tsp sesame oil
1 tsp palm sugar
1/2 tsp white pepper
1/8 tsp salt
Preparation:
Soak the glutinous rice in water for at least 6 hours and then let it drain. Soak the mushrooms in water until they soften. Squeeze out the moisture and cut the mushrooms into small pieces. Save the soaking water. Soak the shrimp in hot water for 10 minutes and then chop finely. Save the soaking water. Soak the sausages in hot water for 3 minutes and then cut them into small cubes. Finely chop the garlic and the spring onion. Mix the ingredients for the sauce well. Mix the soaking water of the mushrooms and shrimp well.
Heat the oil in a pan and fry the garlic, spring onion and sausages until the sausages become slightly translucent. Then add the mushrooms and shrimps and stir-fry for 1 minute. Then add the glutinous rice and mix well. Then add the sauce and mix well.
Then add 125 ml of the soaking liquid over low heat and mix well. Cover the pan and steam it for 3 minutes until the liquid is absorbed. Then add another 125ml soaking liquid and steam it for 3 minutes until the liquid has been absorbed. Then add the peanuts and mix well and serve.