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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Opor Bebek

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Opor Bebek
in coconut milk cooked duck

Bahan-bahan:
ingredients:
1 duck
2 salam leaves
2 jerut purut leaves / kaffir lime
500 ml thin coconmut milk (santen cair)
4 tbsp oil

Bahan-bahan isi:
ingredients filling:
225 gr cirime / gooseberries
3 shallots
5 candlenuts
4 cloves garlic
1 tbsp coriander seeds
1 cm laos (galangal)
1 tsp trassi (shrimp paste)
salt to taste
1/2 tbsp cumin

Cara membuat:
preperation/method:
Cut the kidneys and the hart of the duck fine. Pound the laos, the candlenuts, the lomboks ans the garlic fine into a paste. Cut the shallots and the cirime fine. Mixh this with the remaining ingredients for the filling and the chopped kidneys and hart and fill the duck with the mixture. Close of the duck.
Heat in a wok the coconut milk with the salam and the jerut purut. Then add the duck and let it simmer for 45-60 minutes until its done. Heat in a skillet the oil and fry the duck golden brown. Laddle the sauce over the duck and serve.

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