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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Pepes Tahu Jamur - Steamed tahu with mushrooms
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Pepes Tahu Jamur
Steamed tahu with mushrooms

300 gr tahu/tofu
250 gr mushrooms
kemangi leaves to taste
2 eggs
3 jeruk purut / kaffir lime leaves
1 tsp palmsugar
½ tsp salt
banana leaves

1 cm kunyit (turmeric)
2 cm kencur (lesser galangal)
5 cloves garlic
3 kemiri (candle nuts)
2 red lomboks

Cara membuat:
Mash the tahu and slice the jeruk purut fine. Pound or grind the ingredients for the bumbu fine into a paste. Cut the mushrooms into slices. Heat in a pan 2 tbsp oil and fry the mushrooms for 2 minutes. Beat the eggs.
Mix all ingredients well and pack it in banana leaves. Steam the packages for 30 minutes and serve.

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