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- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
- Daging Asam - beef in a spicy and tangy sauce
- Telur Penyet Kalio - Eggs in dark spicy sauce
- Udang Berani Pedas - spicy shrimp with peteh beans
- Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce
- Sate Bumbon Daging Sapi - Beef sate with peanut sauce
Pepes Tahu Jamur - Steamed tahu with mushrooms
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Pepes Tahu Jamur
Steamed tahu with mushrooms
Bahan-bahan:
Ingredients:
300 gr tahu/tofu
250 gr mushrooms
kemangi leaves to taste
2 eggs
3 jeruk purut / kaffir lime leaves
1 tsp palmsugar
½ tsp salt
banana leaves
Haluskan:
Bumbu:
1 cm kunyit (turmeric)
2 cm kencur (lesser galangal)
5 cloves garlic
3 kemiri (candle nuts)
2 red lomboks
Cara membuat:
Preparation/method:
Mash the tahu and slice the jeruk purut fine. Pound or grind the ingredients for the bumbu fine into a paste. Cut the mushrooms into slices. Heat in a pan 2 tbsp oil and fry the mushrooms for 2 minutes. Beat the eggs.
Mix all ingredients well and pack it in banana leaves. Steam the packages for 30 minutes and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff