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Tom Yum Taleh
hot and sour spicy fish soup

750 ml water
2 lemon grass
4 cloves garlic, crushed
2 small squid
450 gr mackarel
125 gr shrimp/gamba's
2 limes (juice)
4 jeruk purut / kaffir lime leaves
5 red rawits (small chilies)
2 tsp sea salt
2 tbsp fishsauce (nam pla)
1 tomato

Cut the squid and the mackarel into pieces. clean the shrimps but leave the tails intact. Cut the tomato into small parts and the rawits into pieces. Heat in a pan the water and add the lemon grass, the garlic and the salt and let it boil for 4 minutes. Then add the quid and the mackarel and cook it for 2 more minutes. then add the shrimps, the lime juice, the jerut purut, the rawits, the fishsauce and the tomato and let it simmer for 5 minutes then serve.

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