1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Congyoubing
pancake with spring onion

ingredients:
300 g of flour
150 ml hot water
1 tbsp of oil
1 spring onion
1/2 tsp salt
1/2 tsp of five spice powder

preparation:
Chop the spring onion. Mix the salt with water and pour it slowly into the flour and knead it into smooth dough and let it rest for 15 minutes. Then knead the dough for another 2 minutes and then roll it out into a circle.
Brush some oil on the dough and sprinkle the spices and the spring onion on top. Roll the dough up lengthwise and then roll it up again. Roll the dough out into a circle.
Heat in a pan the oil and fry the dough for 3 minutes on one side and 2 minutes for the other side. Cut it into pieces and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 59 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5568416