Orek Tahu
fried spiced tahu
Bahan-bahan:
ingredients:
500 g tahu/tofu
1 salam leaf
2 cm Lengkuas / galangal
2 red lomboks
2 red rawits
2 tbsp kecap manis
1 teaspoon kecap asin
1/2 salt
200 gr palm sugar
1/2 tsp pepper
100 ml of water
5 shallots
4 cloves of garlic
oil
Cara membuat:
preparation:
Slice the tahu into cubes. Cut the shallots and the garlic into thin slices. Cut the lomboks into rings.
Heat the oil in a pan and fry the tahu until golden brown and set aside.
Heat 2 tbsp of oil in a pan and fry the shallots, garlic, salam, laos, lomboks and rawits for 5 minutes.
Add the tahu and mix well. Then add the kecaps, salt, pepper and palm sugar and mix well. Then add the water and continue to cook / cook until tender.
Search
last read
- Kentang dan bayam bumbu kunyit - Spicy Potatoes with Spinach
- Ayam Kecap Masak Pedas - fried chicken in a spicy sweet sauce
- Uilulia - fried fish with red sauce from Gorontalo
- Oseng-Oseng Kangkung - stewed kangkung with shrimps and egg
- Rendang Basah Nangka - rendang of nangka in a creamy sauce
- Gulai Kambing
- Tumis Sawi Jamur Padi - stir-fry of mustard green with mushroom sauce
- Daging Batokok Siram Acar - fried braised beef with acar
- Babi Kuah Sawi Asin - stewed pork with salted cabbage in broth
- Bengkuang Masak Gorengan - stewed bengkuang with pork
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
