1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Ruong Purg
filled birds nests

ingredients:
300 gr taro
2 small metal sieves
oil

ingredients filling:
50 gr pork, shredded of shrimp
5 shitake mushrooms
7 champignons
4 water chestnuts
50 gr chick peas / kidney beans
1 1/2 tbsp cashew nuts
2 tbsp kecap asin (light soy sauce)
1 tbsp rice wine
1 tbsp oil

preperation/method:
Grate the taro first. Heat in pan the oil and dip the sieves in it. Then add a handful of taro in one sieve and press it with the second one into an
bowl shape so it forms the birds nests. Bake the shape in the oil until the taro is cooked and golden brown.
Cut the shitake and the champignons into pieces and crush the cashew nuts. Heat in a wok the oil and fry the ingredients for the filling for 2
minutes and divide it over the birds nests.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 58 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5378526