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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ruong Purg
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Ruong Purg
filled birds nests

ingredients:
300 gr taro
2 small metal sieves
oil

ingredients filling:
50 gr pork, shredded of shrimp
5 shitake mushrooms
7 champignons
4 water chestnuts
50 gr chick peas / kidney beans
1 1/2 tbsp cashew nuts
2 tbsp kecap asin (light soy sauce)
1 tbsp rice wine
1 tbsp oil

preperation/method:
Grate the taro first. Heat in pan the oil and dip the sieves in it. Then add a handful of taro in one sieve and press it with the second one into an
bowl shape so it forms the birds nests. Bake the shape in the oil until the taro is cooked and golden brown.
Cut the shitake and the champignons into pieces and crush the cashew nuts. Heat in a wok the oil and fry the ingredients for the filling for 2
minutes and divide it over the birds nests.

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