Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Ruong Purg
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ruong Purg
filled birds nests

300 gr taro
2 small metal sieves

ingredients filling:
50 gr pork, shredded of shrimp
5 shitake mushrooms
7 champignons
4 water chestnuts
50 gr chick peas / kidney beans
1 1/2 tbsp cashew nuts
2 tbsp kecap asin (light soy sauce)
1 tbsp rice wine
1 tbsp oil

Grate the taro first. Heat in pan the oil and dip the sieves in it. Then add a handful of taro in one sieve and press it with the second one into an
bowl shape so it forms the birds nests. Bake the shape in the oil until the taro is cooked and golden brown.
Cut the shitake and the champignons into pieces and crush the cashew nuts. Heat in a wok the oil and fry the ingredients for the filling for 2
minutes and divide it over the birds nests.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 25 guests and no members online

Contact and

email: dragon(at)



Articles View Hits