Gay Nam Jeam
seafood sauce
Ingredients:
8 red and green rawits (chillies)
2 clove garlic
2 tbps lime juice
1 tbsp rice vinager
2 tbsp fish sauce (nam pla)
1/2 tsp palmsugar
preperation/method:
Pound all ingredients into a smooth paste/sauce.
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Translations
last read
- Kai Look Kui - spicy eggs (2 pp)
- Bebotok Daging Anak Sapi - cabbage leaves with veal
- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Bacem Nangka Pedas - spicy stewed nangka / jackfruit
- Bebek Mekuah Manis Lalah - duck in sweet spicy sauce
- Cah Kangkung Belacan - stir-fry of seasoned kangkung
- Bayam Kuah Kaldu - spinach stewed in chicken broth
- Cah Pokcoy Belacan - bokchoy with terasi and tomato
- Sayur Oyong Bersantan - wing cucumber in seasoned coconut milk
- Bobor Bayam Labu Kuning - stewed spinach with pumpkin
Recent comments
8 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
Gay Nam Jeam
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- Written by AsianCook