Gay Nam Jeam
seafood sauce
Ingredients:
8 red and green rawits (chillies)
2 clove garlic
2 tbps lime juice
1 tbsp rice vinager
2 tbsp fish sauce (nam pla)
1/2 tsp palmsugar
preperation/method:
Pound all ingredients into a smooth paste/sauce.
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Translations
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- Itiak Lado Mudo - fried duck in spicy creamy sauce
- Sambal Mangga - Sambal of mango
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- Cakep Ayam - in banana leaf steamed spiced chicken from Bali
- Sate Kambing Tegal - Lamb sate from Tegal with a sambal kecap sauce
- Laziji - Mala Chongqing chicken