Gay Nam Jeam
seafood sauce
Ingredients:
8 red and green rawits (chillies)
2 clove garlic
2 tbps lime juice
1 tbsp rice vinager
2 tbsp fish sauce (nam pla)
1/2 tsp palmsugar
preperation/method:
Pound all ingredients into a smooth paste/sauce.
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Translations
last read
- Tumis Semerica / Selada Air Teri - sautéed watercress with anchovies
- Itik Panggang - fried/roasted fragrant duck
- Babi Assam - Pork in tamarind sauce
- Daging Masak Rempah - beef in a spicy sauce
- Kao-Nieow Mu Ping - sugared pork
- Daging Tomat - slowly cooked beef with tomatoes
- Mu Wan - thai babi kecap / sweet pork
- Hati Ampela Goreng Bumbu Rempah - fried spiced chicken gizzards
- Rica-rica Manado - spicy braised pork
- Bacem Asam Pedas - spicy stewed fried chicken
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Gay Nam Jeam
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