Gay Nam Jeam
seafood sauce
Ingredients:
8 red and green rawits (chillies)
2 clove garlic
2 tbps lime juice
1 tbsp rice vinager
2 tbsp fish sauce (nam pla)
1/2 tsp palmsugar
preperation/method:
Pound all ingredients into a smooth paste/sauce.
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Translations
last read
- Oseng Horenso Jagung - Stewed Horenso / Spinach with corn
- Gai Haw Bai Toey - fried and marinated chicken in pandan leaves
- Kacepit mandi - steamed cassava with palm sugar from Palembang
- Tum Kha Gai
- Daging Semur - slowly cooked beef
- Perkedel Tempe Pedas - spicy balls of tempe
- Asam Padeh - poached fish in sauce
- Sate Ayam Kelapa Parut Sangrai - Chicken sate/satay with roasted coconut
- Tahu Telur Bumbu Rujak - spicy fried tahu with eggs
- Sayap Ayam Ketumbar - chicken wings in a coriander/cilantro sauce
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
Gay Nam Jeam
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- Written by AsianCook