Gay Nam Jeam
seafood sauce
Ingredients:
8 red and green rawits (chillies)
2 clove garlic
2 tbps lime juice
1 tbsp rice vinager
2 tbsp fish sauce (nam pla)
1/2 tsp palmsugar
preperation/method:
Pound all ingredients into a smooth paste/sauce.
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Translations
last read
- Krengsengan
- Babi Bali - balinese pork
- Karedok Kacang Panjang Sunda - spicy snake beans from Sunda
- Pa Chorn Sam Rort - fish in a spicy sauce
- Bla Nueng Chin Dong - steamed fish with ginger and mushrooms
- Tumis Sayur Aneka Jamur - spicy stir-fried mushrooms
- Sup Ikan Gulung - soup with fish rolls
- Pa Nang Gung
- Squid Pad Ki Mao - spicy fried squid rings
- Begane - Stew of lamb
Recent comments
4 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Gay Nam Jeam
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- Written by AsianCook