Gay Nam Jeam
seafood sauce
Ingredients:
8 red and green rawits (chillies)
2 clove garlic
2 tbps lime juice
1 tbsp rice vinager
2 tbsp fish sauce (nam pla)
1/2 tsp palmsugar
preperation/method:
Pound all ingredients into a smooth paste/sauce.
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Translations
last read
- Tumis Kangkung 2 - spicy spinach
- Semur Ayam Tomat - chicken stew with tomatoes
- Kolak - fruit in coconutmilk
- Itiak Lado Mudo - fried duck in spicy creamy sauce
- Rendang Jeroan Ayam - Chicken rendang
- Gang Massaman Mu - yellow pork curry
- Nangka Kuah Gurih - spicy jackfruit in coconut milk sauce
- Ayam Lumur Bumbu Pedas - roasted spicy chicken
- Bihun goreng kari - mihun fried with curry
- Sambal Rawit Taosi - spicy sambal with black beans
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
5 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
6 years ago
Thanks for the info.
6 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Gay Nam Jeam
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- Written by AsianCook