Gay Nam Jeam
seafood sauce
Ingredients:
8 red and green rawits (chillies)
2 clove garlic
2 tbps lime juice
1 tbsp rice vinager
2 tbsp fish sauce (nam pla)
1/2 tsp palmsugar
preperation/method:
Pound all ingredients into a smooth paste/sauce.
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Translations
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- Soto Daging - spicy beef soup
- Tumis Labu Taoco - stir fry of chayote and taoco
- Mu Wan - thai babi kecap / sweet pork
- Laksa Ayam - chicken in coconut milk soup
- Iga Babi Panggang - Glazed pork chops
- Itiak Lado Mudo - fried duck in spicy creamy sauce
- Sambal Goreng Ati Rempelo - fried chicken livers with potato
- Sambal Badjak 1
- Rendang Jeroan Ayam - Chicken rendang
- Pa Nang Gung
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Gay Nam Jeam
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