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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Pla Rad Prig - fried fish with a tamarind sauce
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Pla Rad Prig
fried fish with a tamarind sauce

1 garoupa
1 tbsp asem (tamarind)
3 tbsp palmsugar
1 shallot
3 cloves garlic
2 tbsp fishsauce 
4 red rawits
3 tbsp water
3 sprigs coriander
125 ml oil

Clean the fish and scor the fish. Heat in a wok the oil and fry the fish slowly on one side for 10 minutes and then for 5 minutes on the other side. Put the fish on a plate and pour the sauce on top. Garnish it with coriander leaves.

preparation/method sauce:
Slice the shallot, the garlic and the rawits fine. Heat 1 tbsp oil in a wok and fry the shallot, the garlic and the rawits for 2 minutes. Add the asem, the fish sauce, the palmsugar and the water and let it cook slowly until the sauce has thickened. 
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