Sponsored Links



User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Pla Rad Prig
fried fish with a tamarind sauce

1 garoupa
1 tbsp asem (tamarind)
3 tbsp palmsugar
1 shallot
3 cloves garlic
2 tbsp fishsauce 
4 red rawits
3 tbsp water
3 sprigs coriander
125 ml oil

Clean the fish and scor the fish. Heat in a wok the oil and fry the fish slowly on one side for 10 minutes and then for 5 minutes on the other side. Put the fish on a plate and pour the sauce on top. Garnish it with coriander leaves.

preparation/method sauce:
Slice the shallot, the garlic and the rawits fine. Heat 1 tbsp oil in a wok and fry the shallot, the garlic and the rawits for 2 minutes. Add the asem, the fish sauce, the palmsugar and the water and let it cook slowly until the sauce has thickened. 

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters

who is online

We have 135 guests and no members online

Contact and

email: dragon(at)



Articles View Hits