Neua Daet Diao
sun dried fried strips beef
Ingredients:
500 gr beef
9 cloves garlic
3 coriander roots
1 tsp curry powder
1/2 theel pepper
1 eetl palmsugar
2 eetl whiskey
2 eetl oyster sauce
2 tbsp nam pla (fish sauce)
oil
Garnish:
chili sauce
slices tomatoes and cucmuber
Preperation/method:
Cut the meat in 1 cm thick strips. Pound or grind the garlic, the coriander roots, the palmsugar, the curry powder and the pepper fine into a paste. Rub the meat with the paste. Mix in the whiskey, the oyster sauce and the nam pla and let it stand for 90 minutes. Put the strips in the sun to dry for 1 day (or in oven on low heath). Heat in a wok the oil and fry the meat brown, then drain and serve with the chili sauce and the slices tomatoes and cucumbers.
Search
last read
- Zī Rán Yáng Ròu - 孜然羊肉 - stir-fry of lamb with jinten
- Cah Caisim Taoco - stir-fry of choisam with taoco
- Kalderetang Kambing - stewed goat/lamb with vegetables
- Sambal Goreng Udang Basa - shrimp in spicy sauce
- Satia Bia Merah - sate of mussels / clams from the Moluccas
- Kong Pao Kai - chicken with vegetables and peanuts
- Gohu Ikan (Maluku) - tuna ceviche
- Sop Ikan Bawang
- Timbungan Betutu Siap (Bali) - spiced roasted chicken
- Gai Hoh Bai Toey
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce