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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kue Talam Kelapa - steamed custard with coconut and banana

User Rating: 5 / 5

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Kue Talam Kelapa
steamed custard with coconut and banana

Bahan=bahan;
ingredients:
3 eggs
400 ml santen asli (thick coconut milk)
5 tbsp water
3 tbsp palmsugar
30 gr su'un (glass noodles)
4 bananas
1 tsp salt

Taburan:
garnish:
ice cream

Cara membuat:
preperation/method:
Soak the su'un for 5 minutes in warm water. Drain the su'un and chop it into small pieces. Beat the eggs and mix in the santen, the water and the palmsugar. Squash/chop the bananas and mix it with the su 'un and the salt through the eggs. Pour the mixture in dish and covered it. Steam the dish for 1 hout until done. Serve it with the ice cream. 
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