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- Sayur Taoge Ayam Suwir - bean sprouts with pieces of chicken thigh
- Sayur bening ketole - pumpkin with spinach
- Sayur Terung Medan - stewed seasoned eggplant
- Nasi goreng siram - fried rice with separate meat-vegetable stir fry
- Pad Si-iew
- Ayam Bumbu Terasi Gurih - stewed chicken in a spicy creamy sauce
- Ayam Bakar Bumbu Rujak - grilled in spicy coconut milk braised chicken
Kue Talam Kelapa - steamed custard with coconut and banana
User Rating: 5 / 5
Kue Talam Kelapa
steamed custard with coconut and banana
Bahan=bahan;
ingredients:
3 eggs
400 ml santen asli (thick coconut milk)
5 tbsp water
3 tbsp palmsugar
30 gr su'un (glass noodles)
4 bananas
1 tsp salt
Taburan:
garnish:
ice cream
Cara membuat:
preperation/method:
Soak the su'un for 5 minutes in warm water. Drain the su'un and chop it into small pieces. Beat the eggs and mix in the santen, the water and the palmsugar. Squash/chop the bananas and mix it with the su 'un and the salt through the eggs. Pour the mixture in dish and covered it. Steam the dish for 1 hout until done. Serve it with the ice cream. 
steamed custard with coconut and banana
Bahan=bahan;
ingredients:
3 eggs
400 ml santen asli (thick coconut milk)
5 tbsp water
3 tbsp palmsugar
30 gr su'un (glass noodles)
4 bananas
1 tsp salt
Taburan:
garnish:
ice cream
Cara membuat:
preperation/method:
Soak the su'un for 5 minutes in warm water. Drain the su'un and chop it into small pieces. Beat the eggs and mix in the santen, the water and the palmsugar. Squash/chop the bananas and mix it with the su 'un and the salt through the eggs. Pour the mixture in dish and covered it. Steam the dish for 1 hout until done. Serve it with the ice cream.
- Written by AsianCook
