LogonlAISA
Kue Talam Kelapa - steamed custard with coconut and banana

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Kue Talam Kelapa
steamed custard with coconut and banana

Bahan=bahan;
ingredients:
3 eggs
400 ml santen asli (thick coconut milk)
5 tbsp water
3 tbsp palmsugar
30 gr su'un (glass noodles)
4 bananas
1 tsp salt

Taburan:
garnish:
ice cream

Cara membuat:
preperation/method:
Soak the su'un for 5 minutes in warm water. Drain the su'un and chop it into small pieces. Beat the eggs and mix in the santen, the water and the palmsugar. Squash/chop the bananas and mix it with the su 'un and the salt through the eggs. Pour the mixture in dish and covered it. Steam the dish for 1 hout until done. Serve it with the ice cream. 
Pin It

who is online

We have 208 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7051359