1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gai Hoh Bai Toey
fried and steamed chicken in pandan leave

ingredients:
250 gr chicken breast
1 pandan leave
toothpicks
oil

ingredients marinade:
2 tbsp oyster sauce
2 tbsp thick coconut milk (santen asli)
1 tbsp nam pla (fishe sauce)
1 tbsp sesame oil
6 cloves garlic
3 cm ginger
1/2 tsp black pepper
2 tbsp rice flour

ingredients sauce:
2 tbsp palmsugar
5 tbsp rice vinegar
1/2 tsp salt
9 red rawits (chilies)

preperation/method:
Pound the garlic and the ginger into a paste. Mix this with the remaining ingredients for the marinade. Cut the meat into small pieces and mix
them with the marinade and let it stand for at least 3 hours.
Cut the pandan leave in small pieces and lay a piece of chicken on it and fold it as a small package. Close it with the toothpicks. Steam the
packages for 10 minutes. Heat in a wok the oil and deep fry the packages for 3 minutes. Serve it with the sauce.

preperation/method Sauce:
Slice the rawits fine. Heat in a pan the rice vinegar and disolve the palmduger in it. Let in simmer until the sauce has thickened. Mix in the salt
and the rawits.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 51 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5332985