1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gai Haw Bai Toey
fried and marinated chicken in pandan leaves

Ingredients:

500 gr chicken breast
5 cloves garlic
6 coriander roots
1 tsp white pepper
1/2 tsp salt
2 tbsp oystersauce
1,5 tbsp sesame oil
1 tbsp flour
25 pandan leaves
oil

garnish:
plum sauce or chile sauce

preperation/method:
Cut the meat into 25 pieces. Pound or grind the coriander, the garlic, the pepper and the salt fine into a paste. Mix the paste with the chicken, the oyster sauce, the sesame oil and the flour and let it marinade for at least 3 hours. Wrap each piece of chicken into a pandan leaf and fold it like a package. Heat in a wok the oil and fry the packges for 9 minutes and then drain on kicthen paper. Serve it wtih the sauce.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 29 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5329099