Gai Hor Bai Toey
Deep-fried chicken in pandan leaves (2pp)
Ingredients:
For the chicken:
275 gr. chicken breast, cut into bite-size pieces
4 tsp. white soya sauce
1/2 tbsp. palmsugar
4 tsp. sesame oil
1/2 tbsp. whole black peppercorns
1/2 tsp. salt or to taste
5 cloves of garlic
8 strips of pandan leaf, cut 4cm wide
oil
For the sauce:
4 tsp. dark soya sauce (kecap manis)
1/2 tbsp. white soya sauce
1/2 tsp roasted sesame seeds, crushed
1 tsp. palmsugar
1 tsp. rice vinegar
Preparation/method:
Cut the meat in bite-size pieces. Pound together in a mortar the peppercorns, the garlic, the white soya sauce, the palmsugar and the sesame oil until its mixed well into a marinate. Add the chicken and let it marinate for at least 1 hour.
Then wrap the chicken in the pandan leaves. Heat in a wok the oil and deep-fry the parcels until the chicken is cooked.
Mix all ingrediënts fot the sauce and serve it with the chicken parcels.
Search
last read
- Sayur Taoco - mixed vegetables in a black bean sauce
- Pacari - pineapple curry
- Dara Kerang Rebus Sambal Kacang - stewed mussels / clams with peanut sauce
- Daging Kuah Kacang - beef in a spicy sauce
- Otak Otak Tenggiri - fishcakes with spicy peanutsauce
- Bacem Udang - seasoned shrimps/prawns
- Sambal Terasi Matang - cooked sambal trasi
- Semur Tahu - stew of tahu/tofu
- Hung Shiu Doong Gwoo - mushrooms braised in soy sauce
- Gulai Siput Kuantan - snail curry
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce