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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Moo Dang - barbeque pork
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Moo Dang
barbeque pork

500 gr porkfilet/loin
2 tbsp palmsugar
1 tsp salt
2 tbsp kecap manis
1 tsp chinese 5 spices

Cut the meat in 4 thick slices. Mix the ingredients and marinate the meat for at least 1 hour. Preheat an oven at 180degrees and bak/grill the meat for 1 hour. Them meat will turn reddish.
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