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- Empal Suwir - fried shredded beef
- Sai Lan Far Gai Pin Har Kau - chicken with shrimp/prawns and broccoli
- Choo Chee Gkung Shel Gkap Hed - curry prawns with mushroom in coconut milk
- Sambal Goring Ati Pacul
- Soto Ayam Lamongan - chicken soup from East Java
- Aeb Pla - grilled fish with curry
- Tom Yum Taleh - hot and sour spicy fish soup
Moo Pat Prik Thai Dam - sliced pork with black pepper
User Rating: 5 / 5
Moo Pat Prik Thai Dam
sliced pork with black pepper
Ingredients:
200 gr lean pork
3 cloves garlic
3 shallots
1 yellow bell pepper
2 red lomboks
5 cm ginger
1 tbsp black peppercorns
1 tbsp nam pla (fish sauce)
1 tbsp oyster sauce
1 tsp palmsugar
2 tbsp oil
4 tbsp beef stock
Preperation/method:
Slice the meat into strips. Cut the shallots into thin slices, the garlic fine and the bell pepper into cubes. Deseed the lomboks and slice them into thin strips. Pound the pepper coarse.
Heat in a wok the oil and fry the garlic for a few seconds. Then add the meat and fry it nearly done. Then add the shallots, the ginger, the bell pepper, the lomboks and the stock. Add the nam pla, the oyster sauce, the palmsugar and the pepper and stir-fy it for 1 minute, then serve. 
sliced pork with black pepper
Ingredients:
200 gr lean pork
3 cloves garlic
3 shallots
1 yellow bell pepper
2 red lomboks
5 cm ginger
1 tbsp black peppercorns
1 tbsp nam pla (fish sauce)
1 tbsp oyster sauce
1 tsp palmsugar
2 tbsp oil
4 tbsp beef stock
Preperation/method:
Slice the meat into strips. Cut the shallots into thin slices, the garlic fine and the bell pepper into cubes. Deseed the lomboks and slice them into thin strips. Pound the pepper coarse.
Heat in a wok the oil and fry the garlic for a few seconds. Then add the meat and fry it nearly done. Then add the shallots, the ginger, the bell pepper, the lomboks and the stock. Add the nam pla, the oyster sauce, the palmsugar and the pepper and stir-fy it for 1 minute, then serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
