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Moo Pat Prik Thai Dam
sliced pork with black pepper

200 gr lean pork
3 cloves garlic
3 shallots
1 yellow bell pepper
2 red lomboks
5 cm ginger
1 tbsp black peppercorns
1 tbsp nam pla (fish sauce)
1 tbsp oyster sauce
1 tsp palmsugar
2 tbsp oil
4 tbsp beef stock

Slice the meat into strips. Cut the shallots into thin slices, the garlic fine and the bell pepper into cubes. Deseed the lomboks and slice them into thin strips. Pound the pepper coarse.
Heat in a wok the oil and fry the garlic for a few seconds. Then add the meat and fry it nearly done. Then add the shallots, the ginger, the bell pepper, the lomboks and the stock. Add the nam pla, the oyster sauce, the palmsugar and the pepper and stir-fy it for 1 minute, then serve.
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