Sponsored Links



Recent comments
Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 3 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Num Tok Mu Yang
grilled pork with onion

200g pork
1 spring onion
5 coriander leaves
2 red chilies
3 cloves garlic
1 tsp chilli flakes
3 tablespoons fish sauce
2 tablespoons lemon juice
1 tsp toasted sticky rice
1 tablespoon water
5 mint leaves
Chop the garlic and chilies finely. Chop the spring onion and coriander. Roast the meat over a charcoal fire until nearly done. Cut the meat into strips.
Heat in a pan the water with the garlic, chilies, fish sauce, lemon juice, glutinous rice, the chilli flakes and the meat and cook for 1 minute. Add the coriander, spring onion and mint and serve.
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 369 guests and no members online

Contact and

email: dragon(at)



Articles View Hits