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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Num Tok Mu Yang
grilled pork with onion

ingredients:
200g pork
1 spring onion
5 coriander leaves
2 red chilies
3 cloves garlic
1 tsp chilli flakes
3 tablespoons fish sauce
2 tablespoons lemon juice
1 tsp toasted sticky rice
1 tablespoon water
5 mint leaves
 
Preparation:
Chop the garlic and chilies finely. Chop the spring onion and coriander. Roast the meat over a charcoal fire until nearly done. Cut the meat into strips.
Heat in a pan the water with the garlic, chilies, fish sauce, lemon juice, glutinous rice, the chilli flakes and the meat and cook for 1 minute. Add the coriander, spring onion and mint and serve.
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