1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Num Tok Mu Yang
grilled pork with onion

200g pork
1 spring onion
5 coriander leaves
2 red chilies
3 cloves garlic
1 tsp chilli flakes
3 tablespoons fish sauce
2 tablespoons lemon juice
1 tsp toasted sticky rice
1 tablespoon water
5 mint leaves
Chop the garlic and chilies finely. Chop the spring onion and coriander. Roast the meat over a charcoal fire until nearly done. Cut the meat into strips.
Heat in a pan the water with the garlic, chilies, fish sauce, lemon juice, glutinous rice, the chilli flakes and the meat and cook for 1 minute. Add the coriander, spring onion and mint and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 108 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits