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- Pepes Tahu Jamur - Steamed tahu with mushrooms
- Cah Taoge Polos - stir-fry of bean sprouts with chives
- Goong Pan Oi - prawns on sugarcane (sugarcane prawns)
- Ayam Goreng Go Hiong (peranakan) - fried spiced chicken
- Koa Mu Ap Gapi Mor Din - spicy rice with pork
- Por Pei - simple spring rolls with minced meat
- Sawi Putih Tumis Jamur - stir-fry of paksoy with oyster mushrooms
Fug Tong Gang Buad - pumpkin cooked in coconut milk
User Rating: 5 / 5
Fug Tong Gang Buad
pumpkin cooked in coconut milk
Ingredients:
250 ml water
1/2 tsp salt
500 gr pumpkin
4 tbsp palmsugar
125 ml santen cair (thin coconut milk)
preperation/method:
Peel and deseed the pumpkin. slice the pum[kin julienne. Heat in a pan the water and the santen. add the salt and the palmsugar. Then add the pumpkin and let it cook slowly until the pumpkin is cooked.
pumpkin cooked in coconut milk
Ingredients:
250 ml water
1/2 tsp salt
500 gr pumpkin
4 tbsp palmsugar
125 ml santen cair (thin coconut milk)
preperation/method:
Peel and deseed the pumpkin. slice the pum[kin julienne. Heat in a pan the water and the santen. add the salt and the palmsugar. Then add the pumpkin and let it cook slowly until the pumpkin is cooked.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff