Fug Tong Gang Buad
pumpkin cooked in coconut milk
Ingredients:
250 ml water
1/2 tsp salt
500 gr pumpkin
4 tbsp palmsugar
125 ml santen cair (thin coconut milk)
preperation/method:
Peel and deseed the pumpkin. slice the pum[kin julienne. Heat in a pan the water and the santen. add the salt and the palmsugar. Then add the pumpkin and let it cook slowly until the pumpkin is cooked.
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Recent Comments
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3 years agovery tasteful and a delicious peanut sauce