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Kokkie Blanda 27 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Kalio Terong Hijau
stewed eggplant in a spicy sauce

Bahan-bahan:
ingredients:
3 thin green aubergines/eggplant
1000 ml coconut milk
2 kunyit leaves
2 lemongrass stalks
3 jeruk perut / kaffir lime leaves
2 green lomboks
2 asam kandis
1 tsp salt
1 tsp palm sugar
 
Haluskan:
Bumbu:
7 red lomboks
7 shallots
2 cm kunyit
2 cm jahe
1 cm laos
1/2 tsp ketumbar
 
Cara membuat:
preparation;
Cut the eggplants lengthwise into four parts. Cut the lomboks in rings. Pound or grind the ingredients for the bumbu fine to a paste.
Heat the coconut milk in a pan together with the bumbu, kunyit leaves, the jeruk purut, the lemongrass and the lomboks. Then add the eggplants and mix everything well. Then add the asam kandis, salt, palm sugar and the salt and cook slowly until tender.

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