1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Bla-o Gang-Luang
tuna fish curry

Ingredients:
900 gr tuna
1,5 tbsp yellow curry paste
3 tbsp asem (tamarind paste/juice)
4 tbsp fish sauce
1 tbsp palm sugar
100 gr sliced bambu shoots
500 ml water
 
preparation:
Heat in a pan the water and add the curry paste and bring to the boil. Cut the fish into thick slices and add it and cook it slowly for 5 minutes. Mix in the asem, the fish sauce, the palm sugar and the bambu and stir until its dissolved. Serve.
 

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 72 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5383213