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- Tongseng Sapi - Beef in a spicy kecap sauce
- Gang Tay Po - water spinach curry
- Botok teri mlandingan - anchovy steamed in banana leaves
- Sate Bebek - Sate of duck with sambal kecap
- Grajiab Tod - fried okra
- Gang Massaman Mu - yellow pork curry
- Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin
Bla-o Gang-Luang - tuna fish curry
User Rating: 5 / 5
Bla-o Gang-Luang
tuna fish curry
Ingredients:
900 gr tuna
1,5 tbsp yellow curry paste
3 tbsp asem (tamarind paste/juice)
4 tbsp fish sauce
1 tbsp palm sugar
100 gr sliced bambu shoots
500 ml water
preparation:
Heat in a pan the water and add the curry paste and bring to the boil. Cut the fish into thick slices and add it and cook it slowly for 5 minutes. Mix in the asem, the fish sauce, the palm sugar and the bambu and stir until its dissolved. Serve.
- Written by AsianCook
