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- Sambal ikan asap - sambal of smoked fish and anchovies
- Tumis Ayam dan Kacang Mede - stir-fried chicken with cashew nuts
- Be Sampi Membase Bali - spiced braised beef in coconut milk
- Semur Bebek Bumbu Ngo Hiang - braised duck in a dark spicy sauce
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Pepes Jamur Kuping
- Stir fry of pork with green pepper 青椒 炒肉
Semur Telur - fragrant egg stew

Semur Telur
fragrant egg stew
Bahan-bahan:
ingredients:
6 eggs, hard-boiled
5 shallots
3 cm cinnamon
2 cm jahe
3 cloves
1 tomato
4 tbsp kecap manis
1/2 teaspoon pepper
1 tsp nutmeg
500ml coconut milk
2 tbsp oil
Taburan:
garnish:
2 tbsp Bawang Goreng
Cara membuat:
preparation:
Chop the shallots finely and cut the tomatoes into small pieces. Heat in a pan the oil and fry the shallots, the jahe, cinnamon and cloves for 4 minutes. Add the tomato and fry for 2 minutes more. Add the eggs and mix well. Then add the kecap, salt, pepper and the nutmeg and stir together well. While stirring, add the coconut milk and stir until the sauce has thickened. Sprinkle the bawang goreng on top and serve.
- Written by AsianCook