search
last read
- Satay Kambing Sauce Kecap - satay of lamb with kecap sauce
- Cah Taoge Cumi Asin - sautéed bean sprouts with squid
- Cumi Goreng Bawang Putih - fried garlic squid
- Brokoli Balut Tepung Pedas - fried broccoli in a spicy jacket
- Oseng-oseng Sayur - fried vegetables with beef
- Udang Goreng Telur Asin - fried shrimp in a salted egg sauce
- Oseng-oseng Mercon Yogyakarta - very spicy beef from Yogyakarta
Semur Telur - fragrant egg stew
User Rating: 5 / 5
Semur Telur
fragrant egg stew
Bahan-bahan:
ingredients:
6 eggs, hard-boiled
5 shallots
3 cm cinnamon
2 cm jahe
3 cloves
1 tomato
4 tbsp kecap manis
1/2 teaspoon pepper
1 tsp nutmeg
500ml coconut milk
2 tbsp oil
Taburan:
garnish:
2 tbsp Bawang Goreng
Cara membuat:
preparation:
Chop the shallots finely and cut the tomatoes into small pieces. Heat in a pan the oil and fry the shallots, the jahe, cinnamon and cloves for 4 minutes. Add the tomato and fry for 2 minutes more. Add the eggs and mix well. Then add the kecap, salt, pepper and the nutmeg and stir together well. While stirring, add the coconut milk and stir until the sauce has thickened. Sprinkle the bawang goreng on top and serve.
- Written by AsianCook