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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Ayam Goreng Kalasan - a spicy relish for fried chicken

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Sambal Ayam Goreng Kalasan
a spicy relish for fried chicken

11 red lomboks
1 tomato
6 shallots
4 tbsp ckicken stock (see recipe)
3 tsp palmsugar (gula jawa)
1/2 tsp salt
3 tbsp oil

Cara membuat:
Deseed the lomboks and boil them with the tomato for 1 minute in water, then drain. Pound or grind the lomboks, the shallots and the tomato fine into a paste. Heat in a wok the oil and fry the past with the salt and the palmsugar for 3 minutes. add the stock and let it simmer until it has thickened and the oil is released. 
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