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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tempe Kemul
Fried seasoned tempe

300 gr tempeh
150g flour
50g cornflour
160ml coconut milk
20 sprigs of chives
4 cloves garlic
1cm kencur
1cm kunyit
3 canldenuts 
1 tsp ketumbar
1 tsp salt
Cara membuat;
Cut the tempeh into 12 slices. Pound or grind the ingredients for the bumbu fine into a paste and cut the chives into pieces.
Mix the flour with the cornstarch and mix it witj the coconut milk, the paste and the chives into a batter. Drag the tempe through the batter.
Heat in a pan the oil and fry the tempeh until golden brown.

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