Semur Tahu - stew of tahu/tofu

stew of tahu/tofu

ingredients:

300 gr tahu/tofu

25 gr ebi (dried shrimp)

1 egg

3 cloves garlic

1 tomato

3 tbsp kecap manis

1/2 teaspoon pepper

1 tsp salt

200 ml water

1 tbsp oil

oil

 

3 tbsp Bawang Goreng

 

Puree the tahu, soak the ebi in hot water, whisk the egg, slice the garlic very fine or press and cut the tomatoes finely. Mix the ebi with egg and tofu. Take 1 tbsp of the mixture. Heat in a pan the oil and fry the tofu mixture until cooked. Repeat

Heat in a pan the oil and fry the tomato and garlic for 1 minute. Add the tofu, the kecap, pepper and salt and mix well. Then add water and cook until done and until all flavors are well blended. Sprinkle the bawang goreng on top and serve.