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Soto Udang
creamy soup with shrimps

400 gr shrimp
1 salam leaf
1 serai / sereh / lemongrass, white part
2 jeruk purut leaves
2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
5 tbsp kecap manis
500 ml coconut milk (from 1 coconut)
750 ml of water
1 spring onion
3 tbsp oil

5 shallots
5 cloves of garlic
1/2 tsp ketumbar
3 cm kunyit
1 cm jahe
2 cm lengkuas / galangal / laos

Cara membuat:
Clean the shrimp. Pound or grind the ingredients for the bumbu into a paste. Cut the spring onions into pieces.
In a pan, heat the oil and fry the bumbu together with the salam, the jeruk purut and the serai for 5 minutes. Then add the shrimp and fry until they change color.
Then add the coconut milk, water, kecap, salt, pepper and palm sugar and bring it to the boil while stirring. Serve.
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