Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Soto Udang - creamy soup with shrimps
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Soto Udang
creamy soup with shrimps

400 gr shrimp
1 salam leaf
1 serai / sereh / lemongrass, white part
2 jeruk purut leaves
2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
5 tbsp kecap manis
500 ml coconut milk (from 1 coconut)
750 ml of water
1 spring onion
3 tbsp oil

5 shallots
5 cloves of garlic
1/2 tsp ketumbar
3 cm kunyit
1 cm jahe
2 cm lengkuas / galangal / laos

Cara membuat:
Clean the shrimp. Pound or grind the ingredients for the bumbu into a paste. Cut the spring onions into pieces.
In a pan, heat the oil and fry the bumbu together with the salam, the jeruk purut and the serai for 5 minutes. Then add the shrimp and fry until they change color.
Then add the coconut milk, water, kecap, salt, pepper and palm sugar and bring it to the boil while stirring. Serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 30 guests and no members online

Contact and

email: dragon(at)



Articles View Hits