Oseng-Oseng Jamur - fried spiced mushrooms

fried spiced mushrooms

ingredients:

2 shallots

2 cloves garlic

1 green lombok

250 gr mushrooms

1 tsp asem

1 salam leaf

2 cm laos / galangal

1/2 tsp shrimp paste

1/2 tsp palm sugar

1/2 tsp salt

2 tablespoons oil

 

preparation;

Cut the shallots and garlic fine. Cut the lombok into thin strips and grate the laos. Cut the mushrooms into thin slices.

Heat in a pan the oil and fry the shallots, garlic, galangal and Lombok for two minutes. Add the remaining ingredients and cook for 3 minutes.