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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sayur Asam-Asam Santan - vegetables stewed in coconut milk
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Sayur Asam-Asam Santan
vegetables stewed in coconut milk

4 oyong / wing cucumber
1 carrot
100 gr green beans
50 gr of cabbage
1000 ml of thin coconut milk
2 salam leaves
2 cm lengkuas / galangal
1 tbsp asam water
1 tsp salt
1/2 tsp palm sugar

3 shallots
2 cm kunyit, roasted
1/2 tsp pepper
1 tsp terasi / trasi

Cara membuat:
Cut the oyong, the carrot, the beans and the cabbage into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the coconut milk together with the bumbu, the salam and the laos and bring it to the boil while stirring.
Then add the oyong, the carrot, the beans, the cabbage, the salt and the palmsugar and cook done. Then mix in the asam water and cook for 1 minute. Serve.

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