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Sayur Gule Buncis
snake beans with spare ribs

750 gr spare ribs
500 gr snakebeans
500 ml santen asli (thick coconut milk)
2 tbsp rice flour
4 cloves garlic
4 shallots
2 tsp jinten (cumin)
1 tsp ketumbar (coriander)
3 cm kunyit (curcuma)
2 salam leaves
1 sereh (lemongrass)
750 ml water

Cara membuat:
Slice the snakebeans into pieces. Cut the shallots and the garlic into thin slices. Pound or grind the ketumbar, the jinten and the kunyit fine into a paste. Heat in a pan the water and add the ribs and cook them for 5 minutes. Remove the ribs and let them drain on kitchen paper. Add the snake beans and cook them for 4 minutes and remove them.
Heat in a wok half of the santen and add the salam, the sereh, the garlic, the shallots, the paste and the ribs and let is simmer slowly for 10 minutes. Add the snake bean and the remaining santen and let it simmer slowly until the ribs and beans are cooked. Add a little stock if needed.

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