Genjer Cobek
spicy stewed genjer
Bahan-bahan:
ingredients:
150 g genjer/Limnocharis flava/Yellow Velvetleaf/Yellow Burrhead
100 g oncom, otherwise tempe
150 ml water
4 red cabai keriting (curly cayenne pepper)
8 red rawits
1/2 tsp salt
1/2 tsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves garlic
2 cm kencur
Cara membuat:
preparation:
Cut the genjer into 3 cm pieces. Chop or grind the oncom coarsely. Pound or grind the ingredients for the bumbu finely into a paste. Chop or grind the keriting coarsely.
Heat the oil in a pan and fry the bumbu together with the keriting for 3 minutes. Then add the oncom and mix well. Then add the water and bring to the boil.
Add the genjer, rawits, salt and palm sugar and cook until the genjer is done. Serve.
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