banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 4 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Gedang Mekuah - papaya in spicy sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gedang Mekuah
papaya in spicy sauce

Bahan-bahan:
ingredients:
1000 gr papaya, unripe
1 lemon grass, crushed
5 salam leaves
3 jeruk purut / kaffir lime leaves
500 ml water
salt to taste
4 tbsp oil

Haluskan;
bumbu:
6 shallots
4 cloves garlic
3 red large chilies
5 red rawits (small chilies)
1 tsp ketumbar (coriander)
1 tsp trasi (shrimp paste)
2 tsp white pepper
1 tsp black pepper
2 cm kencur (bitterroot)
4 cm kunyit (curcuma)
4 cm laos (galangal)

Cara membuat;
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Peel the papaya and cut it into long strips. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the lemongrass, the salam, de jerut purut, the water, the papaya and the salt and let int simmer slowly for 20 minutes until the papaye turned soft.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 104 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6201078