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Gedang Mekuah - papaya in spicy sauce
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Gedang Mekuah
papaya in spicy sauce
Bahan-bahan:
ingredients:
1000 gr papaya, unripe
1 lemon grass, crushed
5 salam leaves
3 jeruk purut / kaffir lime leaves
500 ml water
salt to taste
4 tbsp oil
Haluskan;
bumbu:
6 shallots
4 cloves garlic
3 red large chilies
5 red rawits (small chilies)
1 tsp ketumbar (coriander)
1 tsp trasi (shrimp paste)
2 tsp white pepper
1 tsp black pepper
2 cm kencur (bitterroot)
4 cm kunyit (curcuma)
4 cm laos (galangal)
Cara membuat;
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Peel the papaya and cut it into long strips. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the lemongrass, the salam, de jerut purut, the water, the papaya and the salt and let int simmer slowly for 20 minutes until the papaye turned soft. 
papaya in spicy sauce
Bahan-bahan:
ingredients:
1000 gr papaya, unripe
1 lemon grass, crushed
5 salam leaves
3 jeruk purut / kaffir lime leaves
500 ml water
salt to taste
4 tbsp oil
Haluskan;
bumbu:
6 shallots
4 cloves garlic
3 red large chilies
5 red rawits (small chilies)
1 tsp ketumbar (coriander)
1 tsp trasi (shrimp paste)
2 tsp white pepper
1 tsp black pepper
2 cm kencur (bitterroot)
4 cm kunyit (curcuma)
4 cm laos (galangal)
Cara membuat;
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Peel the papaya and cut it into long strips. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the lemongrass, the salam, de jerut purut, the water, the papaya and the salt and let int simmer slowly for 20 minutes until the papaye turned soft.
- Written by AsianCook
