search
last read
- Ayam Suwir Bumbu Rujak - chicken in spicy rujak sauce
- Perkedel Singkong - spiced cassava balls
- Kangkung Masak Kecap - stir-fry of kangkung in a kecap sauce
- Tu'un Fafi - roasted sucking pig
- Sate babi sempurna - roasted pork
- Sup Ayam Tomat Hijau - chicken soup with green tomato
- Sate Menado - satay of pork from Menado
Urap Tauge - beanspouts with spicy coconut
User Rating: 5 / 5
Urap Tauge
beanspouts with spicy coconut
Bahan-Bahan:
ingredients:
300 gr beansprouts
100 gr grated coconut
1-2 limes (juice)
3 tbps oil
Haluskan:
bumbu:
11 dried lomboks (large chilies)
2 shallots
15 dried shrimps
1/2 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the coconut slowly golden brown and crispy. The add the bumbu and the tauge and fry it for 3 minutes. Sprinkle the lime juice on top, mix and serve.
beanspouts with spicy coconut
Bahan-Bahan:
ingredients:
300 gr beansprouts
100 gr grated coconut
1-2 limes (juice)
3 tbps oil
Haluskan:
bumbu:
11 dried lomboks (large chilies)
2 shallots
15 dried shrimps
1/2 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the coconut slowly golden brown and crispy. The add the bumbu and the tauge and fry it for 3 minutes. Sprinkle the lime juice on top, mix and serve.
- Written by AsianCook
