banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Kangkung pelecing rebon
spicy kang kung / water spinach with rebon

Bahan-bahan:
ingredients:
2 bunches kang kung
1 tsp salt
water
2 red tomatoes
1/2 tsp salt
1/2 tsp palm sugar
50 g udang rebon
2 tablespoons oil
 
Haluskan:
bumbu:
7 red chilies
3 red rawits
4 shallots
4 cloves garlic
1 tsp shrimp paste bakar
 
Cara membuat:
preparation:
Soak the rebon in some water and then fry them brown. Cut the kang kung into pieces and the tomatoes into small pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the water and cook the kang kung with salt and let drain afterwards. Heat in a pan the oil and fry the bumu for 4 minutes. Add the tomatoes and fry them gently until soft. Then add the salt and palm sugar. Mix the kang kung through and sprinkle with the rebon on top and serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 352 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5708703