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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kangkung pelecing rebon - spicy kang kung / water spinach with rebon
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Kangkung pelecing rebon
spicy kang kung / water spinach with rebon

2 bunches kang kung
1 tsp salt
2 red tomatoes
1/2 tsp salt
1/2 tsp palm sugar
50 g udang rebon
2 tablespoons oil
7 red chilies
3 red rawits
4 shallots
4 cloves garlic
1 tsp shrimp paste bakar
Cara membuat:
Soak the rebon in some water and then fry them brown. Cut the kang kung into pieces and the tomatoes into small pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the water and cook the kang kung with salt and let drain afterwards. Heat in a pan the oil and fry the bumu for 4 minutes. Add the tomatoes and fry them gently until soft. Then add the salt and palm sugar. Mix the kang kung through and sprinkle with the rebon on top and serve.
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