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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tumis Tahu Goreng Kecap Pedas - spicy stir-fry of tahu and pepper
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Tumis Tahu Goreng Kecap Pedas
spicy stir-fry of tahu and pepper

500 gr tahu
1 green bell pepper
1 red bell pepper
100 ml chicken broth
3 shallots
7 cloves of garlic
4 tbsp kecap manis
3 red lomboks
2 tsp salt
1 tomato
2 salam leaf

Cara membuat:
Cut the tahu into cubes. Heat the oil in a pan and brown the tahu and set aside.
Cut the peppers and the tomato into small cubes. Slice the shallots, garlic and lomboks finely.
Heat in a pan 3 tbsp oil and fry the shallots and the garlic for 3 minutes. Then add the tahu, the stock, the salam, the lomboks, the tomato and the salt and bring to the boil while stirring.
Then add the peppers and mix everything well and fry for another minute. Serve.
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