Bola Mi Ayam Udang
balls of noodles, chicken and shrimps
Bahan-Bahan:
ingredients:
200 g of egg noodles, cooked
50 gr chicken
100 gr shrimp
100 gr tapioca flour
1 celery
3 cloves of garlic
1/2 tsp pepper
1 tsp salt
1 egg, knocked
1 protein
oil
Cara membuat:
preparation:
Finely chop the chicken and shrimp. Finely chop the celery and puree the garlic. Cut the noodles into pieces.
Mix the noodles with chicken, prawns, tapioca, celery, garlic, pepper, salt and whipped egg into a homogeneous mass.
Form small balls (1 teaspoon) and swirl through the egg white. Heat the oil in a pan and fry the balls until brown and done. Serve.
Search
last read
- Gence Ruan - grilled fish with spicy sauce from East Kalimantan
- Daging Bakar Kari - grilled seasoned beef
- Gore Gore Daging - spiced beef with sweet potato
- Pindang Tulang Iga - spiced beef stew
- Kari Daging - lamb in a spicy curry sauce
- Bundu Bundu Domba - fried lamb with coconut
- Kagape kambing - Lamb in creamy sauce
- Ampas Tarigu - cakes from the Moluccas
- Temo coe - traditional cake from North Sumatra
- Asam Pedas Baung - spicy stewed fish
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
