banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Tumis Bayam Lobak - spinach stir-fry with rettich
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Tumis Bayam Lobak
spinach stir-fry with rettich

Bahan-bahan:
ingredients:
300 gr bayam / wild spinach
150 g rettich
1 salam leaf
250 ml of water
1 tsp palm sugar
1/2 tsp salt
4 shallots
3 cloves of garlic
5 red lomboks
2 cm lengkuas / galangal / laos
2 tbsp oil

Cara membuat:
preparation:
Peel the rettich and cut this julienne. Cut the shallots, the garlic, the lomboks and the laos into thin slices.
Heat the oil in a pan and fry the shallots, garlic, lomboks, laos and salam for 5 minutes. Then add the rettich and the bayam and mix well.
Add the water, the palm sugar and the salt and cook until done. Serve.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 220 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6747291