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- Gado Gado - mixed vegetables with peanutsauce
- Kari daging - braised beef in creamy coconut milk sauce
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Kagape kambing - Lamb in creamy sauce
- Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
- Danggung Telambun - traditional dish from Aceh
- Coto Makasar - beef in a spicy broth
Gangan udang - prawns simmered in coconut milk
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Gangan udang
prawns simmered in coconut milk
Bahan-bahan:
ingredients:
500 gr prawns
1 tomato
1 lemongrass
2 jeruk purut / kaffir lime leaves
1 salam leaf
250 ml santen asli
1 tbsp oil
Haluskan:
Bumbu:
2 lomboks
3 shallots
2 garlic cloves
1 tsp shrimp paste
1 cm jahe
2 cm laos
2 cm kunyit
salt and pepper to taste
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomato into thin slices and peel the prawns. Heat in a wok / wadjan the oil and fry the bumbu for 2 minutes with the lemon grass, the salam and jeruk purut. Add the tomato, the santen and the prawns and let it simmer slowly until everything is tender and the sauce has thickened.
- Written by AsianCook
