1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gangan udang
prawns simmered in coconut milk

Bahan-bahan:
ingredients:
500 gr prawns
1 tomato
1 lemongrass
2 jeruk purut / kaffir lime leaves
1 salam leaf
250 ml santen asli
1 tbsp oil
 
Haluskan:
Bumbu:
2 lomboks
3 shallots
2 garlic cloves
1 tsp shrimp paste
1 cm jahe
2 cm laos
2 cm kunyit
salt and pepper to taste
 
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomato into thin slices and peel the prawns. Heat in a wok / wadjan the oil and fry the bumbu for 2 minutes with the lemon grass, the salam and jeruk purut. Add the tomato, the santen and the prawns and let it simmer slowly until everything is tender and the sauce has thickened.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 57 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5329490