Gangan udang - prawns simmered in coconut milk

prawns simmered in coconut milk

ingredients:

500 gr prawns

1 tomato

1 lemongrass

2 jeruk purut / kaffir lime leaves

1 salam leaf

250 ml santen asli

1 tbsp oil

 

Bumbu:

2 lomboks

3 shallots

2 garlic cloves

1 tsp shrimp paste

1 cm jahe

2 cm laos

2 cm kunyit

salt and pepper to taste

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomato into thin slices and peel the prawns. Heat in a wok / wadjan the oil and fry the bumbu for 2 minutes with the lemon grass, the salam and jeruk purut. Add the tomato, the santen and the prawns and let it simmer slowly until everything is tender and the sauce has thickened.