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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Woku Ikan Kakap - very spicy fish dish from Manado
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Woku Ikan Kakap
spicy and fried fish from Manado

Bahan-bahan:
ingredients:
1000 gr red snapper / or firm white fish
1 lime
1 tsp salt
3 lemongrass 
2 pandan leaves
6 jeruk purut
5 green tomatoes / tomatillos
1 tomato
1000 ml water
4 tbsp oil
 
Haluskan:
bumbu:
7 shallots
4 cloves garlic
9 red chilies
7 red rawits
6 cm jahe
3 cm kunyit
4 kemiri /candlenuts
 
Taburan:
garnish:
2 spring onions
1 bunch kemangi / lemon basil
 
Cara membuat:
preparation:
Clean the fish and cut it into 10 pieces. Cut the tomatoes into parts/pieces. Pound or grind the ingredients for the bumbu fine into a paste and cut the spring onions into small pieces. Marinate the fish with the lime juice and salt for at least 30 minutes.
Heat in a pan the oil and fry the paste with the lemongrass, the pandan and the jeruk purut for 5 minutes. Add the fish and mix well. Then add the water and bring to a boil. Add the tomatoes and simmer slowly for 30 minutes until done. Garnish the dish with the spring onion and kemangi leaves and serve.
 
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