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- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
- Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce
- Kohu-Kohu - steamed tuna with vegetables from the Moluccas
- Kelia hati - curry liver with potatoes from Jambi
- Talam Ubi Kayu - sweet cassave with cocos filling
- Serumpun Ubi - cassava cookies
- Ayam Masak Paprika - fried chicken with a bell pepper sauce
Orak Arik Buncis Telor - stir fry of beans with egg
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Orak Arik Buncis Telor
stir fry of beans with egg
Bahan-Bahan:
ingredients:
200 gr green beans
1 carrot
5 shallots
3 cloves of garlic
2 eggs
250 ml of water
100 ml chicken broth
1 tsp palmsugar
1/2-1 tsp salt
1 spring onion
3 tbsp oil
Cara membuat:
preparation:
Cut the beans into pieces, the carrot julienne, the shallots and the garlic into thin slices and the spring onion in rings. Beat the eggs.
Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the carrot, the beans, the water, the stock, the palmsugar and the salt and bring to the boil while stirring.
Then add the eggs and the spring onion and stir until the eggs are done. Serve.
stir fry of beans with egg
Bahan-Bahan:
ingredients:
200 gr green beans
1 carrot
5 shallots
3 cloves of garlic
2 eggs
250 ml of water
100 ml chicken broth
1 tsp palmsugar
1/2-1 tsp salt
1 spring onion
3 tbsp oil
Cara membuat:
preparation:
Cut the beans into pieces, the carrot julienne, the shallots and the garlic into thin slices and the spring onion in rings. Beat the eggs.
Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the carrot, the beans, the water, the stock, the palmsugar and the salt and bring to the boil while stirring.
Then add the eggs and the spring onion and stir until the eggs are done. Serve.
- Written by AsianCook
