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- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Tongseng - fried lamb in a sweet kecap sauce
- Gule Ikan Bali - fish curry balinese style
- Udang Balado - tiger prawns in spicy sauce
- Ikan Kecap Manis - fish in sweet soy sauce
- Tumis Kerang Darah - stewed spicy cockles
Pecel Mango
User Rating: 5 / 5
Pecel Mango
mango with spicy sauce
Bahan-bahan:
ingredients:
100 ml coconut milk
5 mango
Haluskan:
bumbu:
3 cloves garlic
3 red lomboks (large chilies)
5 candle nuts
1 tsp trassi (shrimp paste)
salt to taste
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Skin the mango and slice the fruit in pieces. Heat in a wok the coconut milk and stir in the bumbu and let it simmer until the sauce has thickened. Pour the sauce over the mango.
mango with spicy sauce
Bahan-bahan:
ingredients:
100 ml coconut milk
5 mango
Haluskan:
bumbu:
3 cloves garlic
3 red lomboks (large chilies)
5 candle nuts
1 tsp trassi (shrimp paste)
salt to taste
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Skin the mango and slice the fruit in pieces. Heat in a wok the coconut milk and stir in the bumbu and let it simmer until the sauce has thickened. Pour the sauce over the mango.
- Written by AsianCook