Pecel Mango
mango with spicy sauce
Bahan-bahan:
ingredients:
100 ml coconut milk
5 mango
Haluskan:
bumbu:
3 cloves garlic
3 red lomboks (large chilies)
5 candle nuts
1 tsp trassi (shrimp paste)
salt to taste
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Skin the mango and slice the fruit in pieces. Heat in a wok the coconut milk and stir in the bumbu and let it simmer until the sauce has thickened. Pour the sauce over the mango.
Search
last read
- Ayam Bakar Madu - honey roasted chicken
- Sapi Brokoli Sauce Tiram (Semarang) - beef with broccoli in oyster sauce
- Suàn róng xī lánhuā - 蒜蓉西兰花 - broccoli with garlic sauce
- Sayur Taoco - mixed vegetables in a black bean sauce
- Telur Taosi - Eggs in a spicy sauce
- Sup Ikan Jamur Kuping - fish soup with mushrooms
- Jongkong Surabaya - steamed rice cake
- Terong Kecap Pedas - eggplant in a spicy kecap sauce
- Kambing Masak Asam Pedas - stewed beef / lamb in spicy sauce
- Udang Garang Asam
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
