search
last read
- Ayam Adas - chicken with a mild anise flavor
- Asinan Okan
- Goru Belanga - beef stew from the Moluccas
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Sambal Cabai kemiri - a spicy sambal sauce with candlenuts
- Terong Balado Ebi - spicy fried eggplant with ebi
- Ayam Tuturaga - fragant chicken curry dish
Pecel Mango
User Rating: 5 / 5
Pecel Mango
mango with spicy sauce
Bahan-bahan:
ingredients:
100 ml coconut milk
5 mango
Haluskan:
bumbu:
3 cloves garlic
3 red lomboks (large chilies)
5 candle nuts
1 tsp trassi (shrimp paste)
salt to taste
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Skin the mango and slice the fruit in pieces. Heat in a wok the coconut milk and stir in the bumbu and let it simmer until the sauce has thickened. Pour the sauce over the mango. 
mango with spicy sauce
Bahan-bahan:
ingredients:
100 ml coconut milk
5 mango
Haluskan:
bumbu:
3 cloves garlic
3 red lomboks (large chilies)
5 candle nuts
1 tsp trassi (shrimp paste)
salt to taste
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Skin the mango and slice the fruit in pieces. Heat in a wok the coconut milk and stir in the bumbu and let it simmer until the sauce has thickened. Pour the sauce over the mango.
- Written by AsianCook
