Pecel Mango
mango with spicy sauce
Bahan-bahan:
ingredients:
100 ml coconut milk
5 mango
Haluskan:
bumbu:
3 cloves garlic
3 red lomboks (large chilies)
5 candle nuts
1 tsp trassi (shrimp paste)
salt to taste
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Skin the mango and slice the fruit in pieces. Heat in a wok the coconut milk and stir in the bumbu and let it simmer until the sauce has thickened. Pour the sauce over the mango.
Search
last read
- Bebek Smor Kecap - braised duck in soy sauce
- Bundu Bundu Domba - fried lamb with coconut
- Oseng Mercon Ati Ampela - Spicy chicken
- Khao Pad Pong Karic - fried rice with curry
- Cong Kao Da Pai - ่ฑ็คๅคงๆ - pork chop with spring onion
- Mi Goreng Udang Bakso - fried noodle with shrimps and fish balls
- Ayam Panggang Gampang
- Anak Domba Bakar - lamb chops
- Kao Niew Moon Na Gung
- sambal chives
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
