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- Sayur asem sunda asli - mixed vegetables in sour sauce
- Sepat Ayam - chicken with mango from Nusa Tenggara Barat
- Kangkung Tumis Petis - fried kangkung with shrimp paste
- Ayam Panggang Bumbu Cabai - roasted/grilled chicken with spicy peppers
- Bakso Sapi Sauce Padang - meatballs with a spicy sauce from Padang
- Kacang Panjang Tumis Tahu - snakebeans with fried tofu
- Bebek Rawa - roast duck with pineapple and sambal
Bayam Tumis Jamur Padi - stir-fry of spinach with mushrooms
User Rating: 5 / 5
Bayam Tumis Jamur Padi
stir-fry of spinach with mushrooms
Bahan-Bahan:
ingredients:
700 gr spinach
50 gr rice-straw mushrooms, mixed mushrooms
1/2 onion
2 red lomboks
1/2 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
1 tsp kecap asin
1/2 tsp kecap manis
50 ml water
2 tbsp oil
Cara membuat:
preparation:
Clean the spinach and halve the mushrooms. Seed the lomboks and cut them into thin strips. Cut the onion into thin slices. Heat the oil in a pan and fry the onion for 3 minutes. Then add the lomboks and the mushrooms and mix well. Then add the spinach and fry until soft. Then add the palmsugar, the pepper, the salt and the kecaps and mix well. Then add the water and cook until done and the sauce has thickened.
stir-fry of spinach with mushrooms
Bahan-Bahan:
ingredients:
700 gr spinach
50 gr rice-straw mushrooms, mixed mushrooms
1/2 onion
2 red lomboks
1/2 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
1 tsp kecap asin
1/2 tsp kecap manis
50 ml water
2 tbsp oil
Cara membuat:
preparation:
Clean the spinach and halve the mushrooms. Seed the lomboks and cut them into thin strips. Cut the onion into thin slices. Heat the oil in a pan and fry the onion for 3 minutes. Then add the lomboks and the mushrooms and mix well. Then add the spinach and fry until soft. Then add the palmsugar, the pepper, the salt and the kecaps and mix well. Then add the water and cook until done and the sauce has thickened.
- Written by AsianCook
