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Buncis Tumis Cumi Asin
Beans with salted squid

200 gr green beans / garter band
100 gr baby corn
100 gr cumi asin, salted squid
5 shallots
4 cloves of garlic
2 red lomboks
1/2 tsp shrimp paste
1/4 teaspoon salt
1/2 teaspoon pepper
50 ml of water
2 tablespoons of oil

Cara Membuat:
Cut the beans and the corn into pieces. Cut the cumi into slices as well as the shallots, garlic and chilies.
Heat oil in a pan and fry the shallots, garlic, chilies and shrimp paste for 3 minutes. Add the beans and corn and fry until soft. Then add salt and pepper and mix well. Then add the water and the cumi, mix well and cook until tender.

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