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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Kare Kembang Kol
Curry of cauliflower with chicken

Bahan-bahan:
Ingredients:
250 gr cauliflower
10 chicken wings
2 sereh / lemongrass
3 jeruk purut
1500 ml coconut
5 tsp palm sugar
2 tbsp salt
1 tbsp of asamwater
2 tbsp of oil

Haluskan:
Bumbu:
7 shallots
4 cloves of garlic
3 candlenuts
2 tsp ketumbar
3 cm kunyit
2 cm laos

Cara Membuat:
preparation:
Cut the cauliflower into small florets. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the bumbu with the lemon grass and jeruk purut for 4 minutes. Add the chicken and fry until it changes color. Then add the coconut milk and bring to the boil. Then add the palm sugar, salt, asamwater and cauliflower and gently cook it until it is done and the sauce has thickened.
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