Pare Santan Cabai Hijau - cucumber in a light spicy coconut milk sauce

cucumber in a light spicy coconut milk sauce

ingredients:

3 pare / bitter cucumber

1 tsp salt

2 salam leaves

4 green chilies

500 ml santen cair

1/2 tsp salt

1/2 tsp palm sugar

2 tbsp oil

 

bumbu:

3 candlenuts

5 shallots

3 cloves garlic

1/2 tsp kerumbar

1/2 tsp pepper

1 cm galangal

 

preparation;

Cut the pare into pieces and remove the seeds. Knead the pare with the salt and rinse off. Cut the chilies in slanting rings. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with the salam for 3 minutes. Add the chilies and pare, and fry it gently until soft. Add the santen, salt and the palm sugar and bring it slowly to the boil. Serve.