Sayur gili - sayur of pumpkin and spinach simmered in coconut milk

sayur of pumpkin and spinach simmered in coconut milk

ingredients:

two pumpkins

250g spinach

2 tbsp rice flour

750 ml chicken stock (see recipe)

2 salam leaves

250 ml santen cair

1 tsp salt

1 tsp palm sugar

 

bumbu:

5 shallots

3 cloves garlic

1cm kencur

2cm trassi

2 cm laos

 

preparation:

Peel the pumpkin and cut into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix the rice flour with the paste. Heat the broth in a saucepan and add the paste and salam. Add the pumpkin and spinach and cook for 1 minute. Add the santen, the salt and palm sugar and simmer until done.