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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sayur gili - sayur of pumpkin and spinach simmered in coconut milk
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Sayur gili
sayur of pumpkin and spinach simmered in coconut milk

two pumpkins
250g spinach
2 tbsp rice flour
750 ml chicken stock (see recipe)
2 salam leaves
250 ml santen cair
1 tsp salt
1 tsp palm sugar
5 shallots
3 cloves garlic
1cm kencur
2cm trassi
2 cm laos
Cara membuat:
Peel the pumpkin and cut into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix the rice flour with the paste. Heat the broth in a saucepan and add the paste and salam. Add the pumpkin and spinach and cook for 1 minute. Add the santen, the salt and palm sugar and simmer until done.
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