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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Terung Kari - braised eggplant in spicy sauce
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Terung Kari
braised eggplant in spicy sauce

Bahan-bahan:
ingredients:
2 elongated aubergines
2 cloves
2 cm cinnamon
1 green lombok (long chilli)
1 red lombok
1 tomato
400ml coconut milk
1 salam leaf
1/2 tsp palm sugar
1 tbsp oil
 
Haluskan:
bumbu:
4 shallots
4 cloves garlic
2 cm jahe
2 tsp ketumbar
3/4 tsp jinten
1/2 teaspoon pepper
1 cm kunyit
3 red rawits
 
Cara membuat:
preparation:
Cut the eggplants in half lengthwise. Cut the chilies into strips and the tomatoes finely. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste along with the cloves, cinnamon and lomboks for 4 minutes. Add the tomatoes and fry them gently. Then add the aubergines, the salam, the salt and palm sugar and fry the eggplant half done. Then slowly pour the coconut milk and simmer everything util done.
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