Terung Kari - braised eggplant in spicy sauce
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Terung Kari
braised eggplant in spicy sauce

Bahan-bahan:
ingredients:
2 elongated aubergines
2 cloves
2 cm cinnamon
1 green lombok (long chilli)
1 red lombok
1 tomato
400ml coconut milk
1 salam leaf
1/2 tsp palm sugar
1 tbsp oil
 
Haluskan:
bumbu:
4 shallots
4 cloves garlic
2 cm jahe
2 tsp ketumbar
3/4 tsp jinten
1/2 teaspoon pepper
1 cm kunyit
3 red rawits
 
Cara membuat:
preparation:
Cut the eggplants in half lengthwise. Cut the chilies into strips and the tomatoes finely. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste along with the cloves, cinnamon and lomboks for 4 minutes. Add the tomatoes and fry them gently. Then add the aubergines, the salam, the salt and palm sugar and fry the eggplant half done. Then slowly pour the coconut milk and simmer everything util done.
Pin It

who is online

We have 75 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7116511