1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Nasi Lengko
fried rice with tofu and tempe from Ciribon

Bahan-bahan:
ingredients:
800 gr white rice, cooked
200 gr tempe
1 piece of tahun/tofu
200 ml water
oil
 
Haluskan tempe or tofu:
bumbu:
4 cloves garlic
1 tsp ketumbar, toasted
1/2 teaspoon pepper
2 tsp salt
 
Bahan sauce:
ingredients:
200g peanut 
300 ml of hot water
1 tbsp kecap manis
 
Haluskan:
bumbu:
5 red chilies
3 red rawits
1 tsp salt
2 tbsp palm sugar
 
Taburan:
garnish:
100g bean sprouts, blanched
1 cucumber, chopped
3 stalks chives, chopped
4 tbsp kecap manis
2 tbsp Bawang Goreng
 
Cara membuat:
preparation;
Cut the tempe and tahu into cubes. Pound or grind the ingredients for the bumbu tempe into a paste. Mix this with the tempe, the tahu and the water and leave for 15 minutes. Spoon into pan and bake until done.
Fry the peanuts dry in a pan and mash it. Pound or grind the ingredients for the bumbu into a paste and mix with peanuts and pour in the hot water slowly. Finally add the kecap.
Spoon on a plate the rice along with tofu, tempe, bean sprouts and cucumber and pour the sauce over it. Sprinkle the kecap, chives and Bawang goreng on top and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 37 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5161861